Apple, blueberry & pomegranate organic blended fruit snack, apple, blueberry & pomegranate by Nurture, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
67
Calories
% Daily Value *
Total Fat g
N/A
Total Carbohydrate 17g
6 %
Dietary Fiber 1.1g
4 %
Sugar 13g
Protein 0g
0 %
Potassium 122mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apple, blueberry & pomegranate organic blended fruit snack, apple, blueberry & pomegranate by Nurture, Inc. contains 67 calories per 100 g serving. This serving contains g of fat, 0 g of protein and 17 g of carbohydrate. The latter is 13 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Apple, blueberry & pomegranate organic blended fruit snack, apple, blueberry & pomegranate by Nurture, Inc. contains g of saturated fat and mg of cholesterol per serving. 100 g of Apple, blueberry & pomegranate organic blended fruit snack, apple, blueberry & pomegranate by Nurture, Inc. contains 122 mg of potassium. Apple, blueberry & pomegranate organic blended fruit snack, apple, blueberry & pomegranate by Nurture, Inc. belong to 'Wholesome Snacks' food category. The UPC for this product is 819573012255.
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Apple, blueberry & pomegranate organic blended fruit snack, apple, blueberry & pomegranate by Nurture, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.