Apple cinnamon breakfast probiotics bars, apple cinnamon by KIND Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 1g
5 %
Sodium 220mg
10 %
Total Carbohydrate 64g
23 %
Dietary Fiber 8g
29 %
Sugar 20g
Protein 6g
12 %
Calcium 104mg
8 %
Iron 2mg
11 %
Potassium 322mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apple cinnamon breakfast probiotics bars, apple cinnamon by KIND Inc. contains 420 calories per 100 g serving. This serving contains 14 g of fat, 6 g of protein and 64 g of carbohydrate. The latter is 20 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Apple cinnamon breakfast probiotics bars, apple cinnamon by KIND Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Apple cinnamon breakfast probiotics bars, apple cinnamon by KIND Inc. contains 2.00 mg of iron, 104.00 mg of calcium, 322 mg of potassium. Apple cinnamon breakfast probiotics bars, apple cinnamon by KIND Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 602652201110.
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Apple cinnamon breakfast probiotics bars, apple cinnamon by KIND Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.