Apple cinnamon rugelach, apple cinnamon by S G F W Bakers
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4g
20 %
Cholesterol 5.1mg
2 %
Sodium 105mg
5 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2g
7 %
Sugar 17g
Protein 3g
6 %
Calcium 26mg
2 %
Iron 0.7mg
4 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apple cinnamon rugelach, apple cinnamon by S G F W Bakers contains 220 calories per 57 g serving. This serving contains 9 g of fat, 3 g of protein and 32 g of carbohydrate. The latter is 17 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Apple cinnamon rugelach, apple cinnamon by S G F W Bakers contains 4 g of saturated fat and 5.1 mg of cholesterol per serving. 57 g of Apple cinnamon rugelach, apple cinnamon by S G F W Bakers contains 0.72 mg of iron, 26.22 mg of calcium. Apple cinnamon rugelach, apple cinnamon by S G F W Bakers belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 736613750628.
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Apple cinnamon rugelach, apple cinnamon by S G F W Bakers nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.