Apple cinnamon seasonal favorites muffins by Bimbo Bakeries USA, Inc.
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Nutrition Facts
Portion Size
47 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1.5g
8 %
Cholesterol 25mg
8 %
Sodium 160mg
7 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 16g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.3mg
2 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apple cinnamon seasonal favorites muffins by Bimbo Bakeries USA, Inc. contains 170 calories per 47 g serving. This serving contains 7 g of fat, 2 g of protein and 26 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Apple cinnamon seasonal favorites muffins by Bimbo Bakeries USA, Inc. contains 1.5 g of saturated fat and 25 mg of cholesterol per serving. 47 g of Apple cinnamon seasonal favorites muffins by Bimbo Bakeries USA, Inc. contains 0.30 mg of iron, 20.21 mg of calcium, 70 mg of potassium. Apple cinnamon seasonal favorites muffins by Bimbo Bakeries USA, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 072030023939.
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Apple cinnamon seasonal favorites muffins by Bimbo Bakeries USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.