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Apple filed with almond e cashew butter filled zbar, apple filled with almond e cashew butter by Clif Bar and Company

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Nutrition Facts
Portion Size30 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 1.5g 8 %
Sodium 115mg 5 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 2g 7 %
   Sugar 8g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Apple filed with almond e cashew butter filled zbar, apple filled with almond e cashew butter by Clif Bar and Company, calories by source


Apple filed with almond e cashew butter filled zbar, apple filled with almond e cashew butter by Clif Bar and Company, percentiles
Badges: high sugar

Apple filed with almond e cashew butter filled zbar, apple filled with almond e cashew butter by Clif Bar and Company nutrition facts and analysis per 30 grm (30.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.10 mg2 %
Iron 0.72 mg4 %
Magnesium 39.90 mg10 %
Phosphorus 60.00 mg5 %
Sodium 114.90 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 2.01 g7 %
  Sugars 8.00 g
  Net carbs 15.99 g

Fats and Fatty Acids
Apple filed with almond e cashew butter filled zbar, apple filled with almond e cashew butter by Clif Bar and Company, fatty acids by type
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 1.500 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Ingredients: nut butter blend (almond butter, cashew butter)Tapioca syrup
Rolled oatsOat flour
Fig pasteCane syrup
Rice starchCane sugar
Palm oilDried apples
High-oleic sunflower oilCocoa butter
Sea saltNatural flavours
CinnamonBaking soda
Sunflower lecithinSoy lecithin
Vanilla extractTocopherols

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Apple filed with almond e cashew butter filled zbar, apple filled with almond e cashew butter by Clif Bar and Company contains 140 calories per 30 g serving. This serving contains 6 g of fat, 2 g of protein and 18 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Apple filed with almond e cashew butter filled zbar, apple filled with almond e cashew butter by Clif Bar and Company contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Apple filed with almond e cashew butter filled zbar, apple filled with almond e cashew butter by Clif Bar and Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.10 mg of calcium. Apple filed with almond e cashew butter filled zbar, apple filled with almond e cashew butter by Clif Bar and Company belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 722252492524.
Food properties
SourceUSDA Branded foods
CategorySnack, Energy & Granola Bars
BrandClif Bar and Company
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Apple filed with almond e cashew butter filled zbar, apple filled with almond e cashew butter by Clif Bar and Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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