Apple flavored organic juice beverage from concentrate, apple by Harvest Hill Beverage Company
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 14mg
1 %
Total Carbohydrate 16g
6 %
Sugar 15g
Protein 0g
0 %
Potassium 149mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apple flavored organic juice beverage from concentrate, apple by Harvest Hill Beverage Company nutrition facts and analysis per 8 oza (240.0 ml) aprx (240.0 g)
Apple flavored organic juice beverage from concentrate, apple by Harvest Hill Beverage Company contains 70 calories per 240 g serving. This serving contains 0 g of fat, 0 g of protein and 16 g of carbohydrate. The latter is 15 g sugar and g of dietary fiber, the rest is complex carbohydrate. Apple flavored organic juice beverage from concentrate, apple by Harvest Hill Beverage Company contains g of saturated fat and mg of cholesterol per serving. 240 g of Apple flavored organic juice beverage from concentrate, apple by Harvest Hill Beverage Company contains 72.0 mg vitamin C as well as 149 mg of potassium. Apple flavored organic juice beverage from concentrate, apple by Harvest Hill Beverage Company belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 889497000959.
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Apple flavored organic juice beverage from concentrate, apple by Harvest Hill Beverage Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.