* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apple filling (apples [prepared with ascorbic acid, citric acid, and salt], sugar, water, modified cornstarch, contains 2% or less of the following: lemon juice, apple juice concentrate, cinnamon, salt, citric acid, nutmeg)
Palm oil
Soybean oil
Sugar
Corn syrup
Baking power (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Yeast
Spices
Nonfat milk
Salt
Eggs
Gum arabic
Soy lecithin
Natural flavors
Guar gum
Ascorbic acid
Foods related to apple fritters by ly brothers corporation
Apple fritters by Ly Brothers Corporation contains 370 calories per 113 g serving. This serving contains 13 g of fat, 5 g of protein and 60 g of carbohydrate. The latter is 29 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Apple fritters by Ly Brothers Corporation contains 5 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Apple fritters by Ly Brothers Corporation contains 48.0 mg vitamin C as well as 1.80 mg of iron, 39.55 mg of calcium. Apple fritters by Ly Brothers Corporation belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 697941840064.
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Apple fritters by Ly Brothers Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.