Apple pie, apple by jerry's enterprises inc. by Jerry's Enterprises Inc.
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Nutrition Facts
Portion Size
120 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 10g
50 %
Sodium 330mg
14 %
Total Carbohydrate 45g
16 %
Dietary Fiber 2g
7 %
Sugar 22g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0mg
0 %
Potassium 115mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apple pie, apple by jerry's enterprises inc. by Jerry's Enterprises Inc. contains 370 calories per 120 g serving. This serving contains 21 g of fat, 2 g of protein and 45 g of carbohydrate. The latter is 22 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Apple pie, apple by jerry's enterprises inc. by Jerry's Enterprises Inc. contains 10 g of saturated fat and 0 mg of cholesterol per serving. 120 g of Apple pie, apple by jerry's enterprises inc. by Jerry's Enterprises Inc. contains 0.00 mg of iron, 20.40 mg of calcium, 115 mg of potassium. Apple pie, apple by jerry's enterprises inc. by Jerry's Enterprises Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 029341011360.
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Apple pie, apple by jerry's enterprises inc. by Jerry's Enterprises Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.