|Printed from https://www.nutritionvalue.org|
|Select portion size: |
|Portion Size||136 g|
|Amount Per Portion||450|
|% Daily Value *|
|Total Fat 24g
| Saturated Fat 10g
|Total Carbohydrate 55g
| Dietary Fiber 2g
| Sugar 26g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Apple pie nutrition facts and analysis per 0.2 pie (136.0 g)
|Proteins and Aminoacids|
|Protein ||4.00 g||8 %|
|Apples||Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)|
|Vegetable oil shortening (palm oil, soybean oil and/or canola oil)||Sugar|
|Apple juice concentrate||Potassium sorbate (preservative)|
|Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)||Soybean and/or canola oil|
|Sodium propionate (preservative)||Xanthan gum|
|Concentrated lemon juice||Cornstarch|
|Ascorbic acid (preservative)||Citric acid|
|L-cysteine hydrochloride||Calcium chloride|
|Malic acid||Calcium ascorbate (preservative)|
Foods related to apple pie
|Apple pie contains 450 calories per 136 g serving. This serving contains 24 g of fat, 4 g of protein and 55 g of carbohydrate. The latter is 26 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Apple pie contains 10 g of saturated fat and 0 mg of cholesterol per serving. 136 g of Apple pie contains 1.90 mg of iron, 0.00 mg of calcium, 120 mg of potassium. Apple pie belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 042636136869.|
Apple pie nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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