Apple pie super premium ice cream, apple pie by Oberweis Dairy, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 10g
50 %
Cholesterol 50mg
17 %
Sodium 60mg
3 %
Total Carbohydrate 41g
15 %
Dietary Fiber 1g
4 %
Sugar 32g
Protein 3g
6 %
Calcium 90mg
7 %
Iron 0.4mg
2 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apple pie super premium ice cream, apple pie by Oberweis Dairy, Inc. contains 320 calories per 113 g serving. This serving contains 16 g of fat, 3 g of protein and 41 g of carbohydrate. The latter is 32 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Apple pie super premium ice cream, apple pie by Oberweis Dairy, Inc. contains 10 g of saturated fat and 50 mg of cholesterol per serving. 113 g of Apple pie super premium ice cream, apple pie by Oberweis Dairy, Inc. contains 3.1 mg vitamin C as well as 0.40 mg of iron, 90.40 mg of calcium. Apple pie super premium ice cream, apple pie by Oberweis Dairy, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 616029067018.
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Apple pie super premium ice cream, apple pie by Oberweis Dairy, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.