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Apple rings mixed

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Nutrition Facts
Portion Size140 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 2g 7 %
   Sugar 13g
Protein 0g 0 %
Calcium 81mg 6 %
Iron 0mg 0 %
Potassium 150mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Apple rings mixed nutrition facts and analysis per 1.5 cup (140.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]186.1 mg207 %

Minerals
NutrientAmount DV
Calcium 81.20 mg6 %
Iron 0.00 mg0 %
Potassium 149.80 mg3 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 1.96 g7 %
  Sugars 13.01 g
  Net carbs 16.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Fresh applesCalcium ascorbate (a blend of calcium and vitamin c to maintain freshness and color)

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Apple rings mixed contains 80 calories per 140 g serving. This serving contains 0 g of fat, 0 g of protein and 18 g of carbohydrate. The latter is 13 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Apple rings mixed contains 0 g of saturated fat and 0 mg of cholesterol per serving. 140 g of Apple rings mixed contains 186.1 mg vitamin C as well as 0.00 mg of iron, 81.20 mg of calcium, 150 mg of potassium. Apple rings mixed belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 732313122840.
Food properties
SourceUSDA Branded foods
CategoryPre-Packaged Fruit & Vegetables
BrandNOT A BRANDED ITEM
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Apple rings mixed nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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