Apple spice, apple by bakehouse bread company by Bakehouse Bread Company
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Cholesterol 30mg
10 %
Sodium 110mg
5 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 10g
Includes 9g Added Sugars
18 %
Protein 2g
4 %
Vitamin D 0.4mcg
2 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apple spice, apple by bakehouse bread company by Bakehouse Bread Company contains 170 calories per 40 g serving. This serving contains 10 g of fat, 2 g of protein and 19 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Apple spice, apple by bakehouse bread company by Bakehouse Bread Company contains 1.5 g of saturated fat and 30 mg of cholesterol per serving. 40 g of Apple spice, apple by bakehouse bread company by Bakehouse Bread Company contains 0.4 mcg vitamin D as well as 0.72 mg of iron. Apple spice, apple by bakehouse bread company by Bakehouse Bread Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 850858007504.
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Apple spice, apple by bakehouse bread company by Bakehouse Bread Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.