Applewood smoked bacon wrapped filet of beef, applewood smoked by Skylark Meats Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
162
Calories
% Daily Value *
Total Fat 9.9g
13 %
Saturated Fat 3.5g
18 %
Cholesterol 60mg
20 %
Sodium 634mg
28 %
Total Carbohydrate 0.7g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 17g
34 %
Calcium 14mg
1 %
Iron 1.9mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Applewood smoked bacon wrapped filet of beef, applewood smoked by Skylark Meats Inc. contains 162 calories per 100 g serving. This serving contains 9.9 g of fat, 17 g of protein and 0.7 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Applewood smoked bacon wrapped filet of beef, applewood smoked by Skylark Meats Inc. contains 3.5 g of saturated fat and 60 mg of cholesterol per serving. 100 g of Applewood smoked bacon wrapped filet of beef, applewood smoked by Skylark Meats Inc. contains 0.0 mg vitamin C as well as 1.90 mg of iron, 14.00 mg of calcium. Applewood smoked bacon wrapped filet of beef, applewood smoked by Skylark Meats Inc. belong to 'Other Meats' food category. The UPC for this product is 079041751486.
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Applewood smoked bacon wrapped filet of beef, applewood smoked by Skylark Meats Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.