Applewood smoked pork chops with natural juices by Burgers' Ozark Country Cured Hams
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 4.5g
22 %
Cholesterol 58mg
19 %
Sodium 955mg
42 %
Total Carbohydrate 1.8g
1 %
Dietary Fiber 0g
0 %
Sugar 1.8g
Protein 19g
38 %
Calcium 9mg
1 %
Iron 0.3mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Applewood smoked pork chops with natural juices by Burgers' Ozark Country Cured Hams contains 210 calories per 100 g serving. This serving contains 13 g of fat, 19 g of protein and 1.8 g of carbohydrate. The latter is 1.8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Applewood smoked pork chops with natural juices by Burgers' Ozark Country Cured Hams contains 4.5 g of saturated fat and 58 mg of cholesterol per serving. 100 g of Applewood smoked pork chops with natural juices by Burgers' Ozark Country Cured Hams contains 0.0 mg vitamin C as well as 0.32 mg of iron, 9.00 mg of calcium. Applewood smoked pork chops with natural juices by Burgers' Ozark Country Cured Hams belong to 'Other Meats' food category. The UPC for this product is 035243539208.
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Applewood smoked pork chops with natural juices by Burgers' Ozark Country Cured Hams nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.