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Arabica ground coffee by Eight O'Clock Coffee

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Nutrition Facts
Portion Size360 g
Amount Per Portion3.6
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 14mg 1 %
Total Carbohydrate 1g 0 %
   Sugar 0g
Protein 1g 2 %
Potassium 108mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Arabica ground coffee by Eight O'Clock Coffee, calories by source


Arabica ground coffee by Eight O'Clock Coffee, percentiles
Badges: low fat

Arabica ground coffee by Eight O'Clock Coffee nutrition facts and analysis per 12 oza (360.0 ml) aprx (360.0 g)

Vitamins
NutrientAmount DV
Vitamin B6 1.199 mg71 %

Minerals
NutrientAmount DV
Potassium, K 108.00 mg2 %
Sodium, Na 14.40 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein 1.01 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.01 g0 %
  Sugars 0.00 g
  Net carbs 1.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Arabica coffeeFruit and herbal blend (organic guava, organic holy basil, organic citrus lemon)

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Arabica ground coffee by Eight O'Clock Coffee contains 3.6 calories per 360 g serving. This serving contains 0 g of fat, 1 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Arabica ground coffee by Eight O'Clock Coffee contains g of saturated fat and 0 mg of cholesterol per serving. 360 g of Arabica ground coffee by Eight O'Clock Coffee contains 108 mg of potassium. Arabica ground coffee by Eight O'Clock Coffee belong to 'Coffee' food category. The UPC for this product is 011141102508.
Food properties
SourceUSDA Branded foods
CategoryCoffee
BrandEight O'Clock Coffee
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Arabica ground coffee by Eight O'Clock Coffee nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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