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Archway, soft oatmeal cookies by Snyder's-Lance, Inc.

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Nutrition Facts
Portion Size34 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2g 10 %
Cholesterol 5.1mg 2 %
Sodium 100mg 4 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 1g 4 %
   Sugar 11g
Protein 2g 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Archway, soft oatmeal cookies by Snyder's-Lance, Inc. nutrition facts and analysis per 1 cookie (34.0 g)

Minerals
NutrientAmount DV
Sodium 99.96 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 0.99 g4 %
  Sugars 11.00 g
  Net carbs 23.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.001 g6 %
  Saturated fatty acids 1.999 g10 %
  Monounsaturated fatty acids 1.499 g
  Polyunsaturated fatty acids 1.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.10 mg2 %

Ingredients
Enriched flour (bleached and unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Sugar
Rolled oatsRaisin paste
Vegetable oil (contains one or more of the following: canola oil, corn oil, palm oil, soybean oil)Glycerin
Corn syrupHigh fructose corn syrup
Nonfat dry milkBaking soda
Whole eggsModified cornstarch
CinnamonSalt
Potassium sorbate (preservative)Natural and artificial flavor
Soy lecithin

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. Archway, soft oatmeal cookies by Snyder's-Lance, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 027500613363.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandSnyder's-Lance, Inc.
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Archway, soft oatmeal cookies by Snyder's-Lance, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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