Artesania, toasted almond egg nought by GlobeSource Consumer Products
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1g
5 %
Cholesterol 68mg
23 %
Sodium 13mg
1 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 5g
10 %
Calcium 60mg
5 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Artesania, toasted almond egg nought by GlobeSource Consumer Products contains 210 calories per 25 g serving. This serving contains 11 g of fat, 5 g of protein and 20 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Artesania, toasted almond egg nought by GlobeSource Consumer Products contains 1 g of saturated fat and 68 mg of cholesterol per serving. 25 g of Artesania, toasted almond egg nought by GlobeSource Consumer Products contains 0.0 mg vitamin C as well as 0.90 mg of iron, 60.00 mg of calcium. Artesania, toasted almond egg nought by GlobeSource Consumer Products belong to 'Other Snacks' food category. The UPC for this product is 815961010209.
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Artesania, toasted almond egg nought by GlobeSource Consumer Products nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.