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Artichokes bottoms by Soofer Co. Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion16
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 97mg 4 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 4g 14 %
   Sugar 1g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 0.5mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Artichokes bottoms by Soofer Co. Inc. nutrition facts and analysis per 0.5 cup (100.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.54 mg3 %
Sodium 97.00 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Fiber 4.00 g14 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Garden fresh frozen artichoke bottoms. no additives

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Artichokes bottoms by Soofer Co. Inc. contains 16 calories per 100 g serving. This serving contains 0 g of fat, 3 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Artichokes bottoms by Soofer Co. Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Artichokes bottoms by Soofer Co. Inc. contains 4.8 mg vitamin C as well as 0.54 mg of iron, 20.00 mg of calcium. Artichokes bottoms by Soofer Co. Inc. belong to 'Frozen Vegetables' food category. The UPC for this product is 052851173037.
Food properties
SourceUSDA Branded foods
CategoryFrozen Vegetables
BrandSoofer Co. Inc.
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Artichokes bottoms by Soofer Co. Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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