Asian ginger riced red lentil pilaf, asian ginger by Maxximum Impact, Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 230mg
10 %
Total Carbohydrate 30g
11 %
Dietary Fiber 6g
21 %
Sugar 1g
Protein 13g
26 %
Calcium 24mg
2 %
Iron 3mg
17 %
Potassium 437mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Asian ginger riced red lentil pilaf, asian ginger by Maxximum Impact, Inc. contains 180 calories per 50 g serving. This serving contains 1 g of fat, 13 g of protein and 30 g of carbohydrate. The latter is 1 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Asian ginger riced red lentil pilaf, asian ginger by Maxximum Impact, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Asian ginger riced red lentil pilaf, asian ginger by Maxximum Impact, Inc. contains 3.00 mg of iron, 24.00 mg of calcium, 437 mg of potassium. Asian ginger riced red lentil pilaf, asian ginger by Maxximum Impact, Inc. belong to 'Flavored Rice Dishes' food category. The UPC for this product is 837186007000.
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Asian ginger riced red lentil pilaf, asian ginger by Maxximum Impact, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.