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Asian style chicken noodle salad, asian style chicken noodle by BJ's Wholesale Club / Corporate Brands

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Nutrition Facts
Portion Size132 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 0.5g 2 %
Cholesterol 5.3mg 2 %
Sodium 341mg 15 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 2g 7 %
   Sugar 5g
Protein 6g 12 %
Calcium 20mg 2 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Asian style chicken noodle salad, asian style chicken noodle by BJ's Wholesale Club / Corporate Brands nutrition facts and analysis per 1 cup (132.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 19.80 mg2 %
Iron 1.44 mg8 %
Sodium 340.56 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.01 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.00 g11 %
  Fiber 1.98 g7 %
  Sugars 5.00 g
  Net carbs 28.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.006 g8 %
  Saturated fatty acids 0.502 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.28 mg2 %

Ingredients
Salad: cooked linguini (water, linguini [durum wheat semolina, niacin, ferrous lactate, thiamin mononitrate, riboflavin, folic acid], canola oil)Chicken breast (chicken breast meat with rib meat, water, canola oil, potato starch, lemon juice concentrate, salt, garlic powder, black pepper, cane sugar)
Pea podsRed bell peppers
OnionsCarrots. asian dressing: hoisin sauce (sugar, water, miso [water, soybeans, rice, salt], plum puree, naturally brewed soy sauce [water, wheat, soybeans, salt], garlic, caramel color, modified food starch, fermented wheat protein, vinegar, salt, spices, xanthan gum, citric acid)
Soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative])Scallions
WaterRice vinegar (rice vinegar, salt)
Sriracha chili sauce (red chili, sugar, salt, garlic, fish extract [anchovy], acetic acid, ascorbic acid)Sesame oil
Tapioca syrupBrown sugar
Xanthan gum

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Asian style chicken noodle salad, asian style chicken noodle by BJ's Wholesale Club / Corporate Brands contains 210 calories per 132 g serving. This serving contains 6 g of fat, 6 g of protein and 30 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Asian style chicken noodle salad, asian style chicken noodle by BJ's Wholesale Club / Corporate Brands contains 0.5 g of saturated fat and 5.3 mg of cholesterol per serving. 132 g of Asian style chicken noodle salad, asian style chicken noodle by BJ's Wholesale Club / Corporate Brands contains 9.0 mg vitamin C as well as 1.44 mg of iron, 19.80 mg of calcium. Asian style chicken noodle salad, asian style chicken noodle by BJ's Wholesale Club / Corporate Brands belong to 'Deli Salads' food category. The UPC for this product is 888670020722.
Food properties
SourceUSDA Branded foods
CategoryDeli Salads
BrandBJ's Wholesale Club / Corporate Brands
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Asian style chicken noodle salad, asian style chicken noodle by BJ's Wholesale Club / Corporate Brands nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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