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Asian style chicken noodle soup, asian style chicken noodle by Hy-Vee, Inc.

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Nutrition Facts
Portion Size245 g
Amount Per Portion221
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2g 10 %
Cholesterol 49mg 16 %
Sodium 801mg 35 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 0g 0 %
   Sugar 3g
Protein 15g 30 %
Calcium 32mg 2 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Asian style chicken noodle soup, asian style chicken noodle by Hy-Vee, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Minerals
NutrientAmount DV
Calcium 31.85 mg2 %
Iron 1.00 mg6 %
Sodium 801.15 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.99 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.99 g7 %
  Fiber 0.00 g0 %
  Sugars 2.99 g
    Sugars, added 1.96 g
  Net carbs 19.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.011 g10 %
  Saturated fatty acids 2.009 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 49.00 mg16 %

Ingredients
WaterChicken
Rice noodle (rice flour, water, modified tapioca starch)Edamame (shelled soybeans)
Soy sauce (water, salt, soybeans, sugar, wheat flour, sodium benzoate [preservative], disodium 5 inosinate and disodium 5 guanylate [flavor enhancers])Green onion
Chicken flavor (chicken broth, flavor, salt)Rice wine vinegar (rice wine vinegar, sugar, contains less than 0.5% of the following: salt, potassium metabisulfite [preservative], caramel color)
Soybean oil and extra virgin olive oilGinger puree (ginger, citric acid)
Chicken brothGarlic flavor (roasted garlic, water, vegetable puree [carrots, onion, celery], dextrose, salt, dried garlic, contains 2% or less canola oil, dried onions, xanthan gum, disodium inosinate, disodium guanylate, glucose, natural flavor, caramel color)
Dehydrated shiitake mushroomChicken fat
SugarSeasoning (sugar, salt, spices, dehydrated onion, dehydrated garlic, soy sauce [wheat, soybeans, salt], maltodextrin, sesame seed, yeast extract, caramel color, sesame seed oil, natural flavors, disodium inosinate, disodium guanylate, citric acid, less than 2% silicon dioxide added to prevent caking)
Sesame oil (soybean oil, sesame oil)

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Asian style chicken noodle soup, asian style chicken noodle by Hy-Vee, Inc. contains 221 calories per 245 g serving. This serving contains 8 g of fat, 15 g of protein and 20 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Asian style chicken noodle soup, asian style chicken noodle by Hy-Vee, Inc. contains 2 g of saturated fat and 49 mg of cholesterol per serving. 245 g of Asian style chicken noodle soup, asian style chicken noodle by Hy-Vee, Inc. contains 1.00 mg of iron, 31.85 mg of calcium. Asian style chicken noodle soup, asian style chicken noodle by Hy-Vee, Inc. belong to 'Other Soups' food category. The UPC for this product is 075450089592.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandHy-Vee, Inc.
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Asian style chicken noodle soup, asian style chicken noodle by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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