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| Roscayema: wheat flour | Sugar | | Vegetable fat | Invert syrup | | Egg | Soy lecithin | | Iodized salt | Sodium bicarbonate | | Caramel coloring | Ammonium bicarbonate and artificial flavor. palmera: wheat flour | | Sugar | Vegetable shortening | | Vegetable oil | Invert syrup | | Condensed milk | Soy lecithin | | Salt iodized | Sodium bicarbonate and artificial flavor. recoco: wheat flour | | Sugar | Vegetable fat | | Invert syrup | Iodized salt | | Ammonium bicarbonate | Baking soda and artificial flavorings. rey del sandwich de chocolate: wheat flour | | Sugar | Filling 11.3% (sugar, vegetable shortening, cocoa, artificial flavoring, iodized salt, soy lecithin and citric acid) | | Vegetable shortening | Invert syrup | | Condensed milk | Soy lecithin | | Iodized salt | Caramel color | | Sodium bicarbonate | Cocoa | | Artificial flavor | Artificial colors (fd&c yellow #5, fd&c yellow #6, fd&c red #40 and fd&c blue #1). rey del sandwich de vanilla: wheat flour | | Sugar | Vegetable shortenind | | Filling 11.3% (sugar, vegetable shortening, artificial flavoring, iodized salt and citric acid) | Invert syrup | | Soy lecithin | Condensed milk | | Iodized salt | Sodium bicarbonate | | Caramel color and artificial flavor. napolitanas de fresa: filling 63% (sugar, vegetal shortening, artificial flavors, iodized salt, soy lecithin and citric acid) | Wheat flour | | Sodium bicarbonate | Baking powder | | Iodized salt | Artificial colors (fd&c red #40 and fd&c red #3). napolitanas de vanilla: filling 63% (sugar, vegetal shortening, artificial flavors, iodized salt, soy lecithin and citric acid) | | Wheat flour | Sodium bicarbonate | | Baking powder | Iodized salt and artificial color fd&c yellow #5. napolitanas de chocolate: filling 63% (sugar, vegetal shortening, cocoa, artificial flavors, iodized salt, soy lecithin and citric acid) | | Wheat flour | Sodium bicarbonate | | Baking powder | Iodized salt | | Artificial colors (fd&c yellow #5, fd&c yellow #6, fd&c red # 40 and fd&c blue #1). sandwich 3 flores: wheat flour | Filling 16.8% (sugar, vegetable fat, maltodextrin, iodized salt, artificial flavor, citric acid) | | Sugar | Vegetable shortening | | Invert syrup | Condensed milk | | Soy lecithin | Cocoa | | Iodized salt | Sodium bicarbonate | | Ammonium bicarbonate | Caramel coloring and artificial colors (fd&c yellow #5, fd&c yellow #6, fd&c red #40 and fd&c blue #1). pintitas: wheat flour | | 16% droplets chocolate (sugar, cocoa powder, hydrogenated vegetable shortening, sorbitan monoesterate, sorbitan triesterate, polysorbate 60, soy lecithin, natural flavor, artificial flavor and caramel coloring) | Sugar | | Invert syrup | Condensed milk | | Iodized salt | Amonium bicarbonate | | Sodium bicarbonate and artificial flavors. reposterias: wheat flour | Sugar | | Vegetable shortening | Invert syrup | | Iodised salt | Sodium bicarbonate | | Ammonium bicarbonate | Caramel color and artificial flavor. sandwich inter: wheat flour | | Filling 15% (sugar, vegetable shortening, cocoa, artificial flavor, artificial colors (fd&c yellow #5 and #6, fd&c red #40 and fd&c blue #1) and iodized salt)), sugar, vegetable fat, invert syrup, cocoa, iodized salt, soy lecithin, caramel coloring, sodium bicarbonate, ammonium bicarbonate, artificial flavors and coloring (fd&c yellow #5 and #6 | Fd&c red #40 and fd&c blue #1). chiquilin: wheat flour, sugar, vegetable shortening, invert syrp, soft tofee, iodized salt, baking soda, soy lecithin, caramel coloring, artificial flavor, ammonium bicarbonate and vitamins |
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