Atlantafresh greek yogurt classic ranch salad dressing & dip by Bar Codes Talk, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
13
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 41mg
2 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 2g
4 %
Calcium 45mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Atlantafresh greek yogurt classic ranch salad dressing & dip by Bar Codes Talk, Inc. contains 13 calories per 30 g serving. This serving contains 0 g of fat, 2 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Atlantafresh greek yogurt classic ranch salad dressing & dip by Bar Codes Talk, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Atlantafresh greek yogurt classic ranch salad dressing & dip by Bar Codes Talk, Inc. contains 45.00 mg of calcium. Atlantafresh greek yogurt classic ranch salad dressing & dip by Bar Codes Talk, Inc. belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 797734167603.
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Atlantafresh greek yogurt classic ranch salad dressing & dip by Bar Codes Talk, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.