Aunt millie's, best grains, premium bread, indian grain by Perfection Bakeries, Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 200mg
9 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Aunt millie's, best grains, premium bread, indian grain by Perfection Bakeries, Inc. contains 100 calories per 40 g serving. This serving contains 1.5 g of fat, 4 g of protein and 20 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Aunt millie's, best grains, premium bread, indian grain by Perfection Bakeries, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Aunt millie's, best grains, premium bread, indian grain by Perfection Bakeries, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 40.00 mg of calcium. Aunt millie's, best grains, premium bread, indian grain by Perfection Bakeries, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 071314058360.
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Aunt millie's, best grains, premium bread, indian grain by Perfection Bakeries, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.