Authentic belgian dark chocolate hazelnut bar by Delhaize America, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
586
Calories
% Daily Value *
Total Fat 41g
53 %
Saturated Fat 17g
85 %
Total Carbohydrate 48g
17 %
Dietary Fiber 10g
36 %
Sugar 34g
Protein 6.9g
14 %
Calcium 69mg
5 %
Iron 10mg
56 %
Potassium 517mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Authentic belgian dark chocolate hazelnut bar by Delhaize America, Inc. contains 586 calories per 100 g serving. This serving contains 41 g of fat, 6.9 g of protein and 48 g of carbohydrate. The latter is 34 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Authentic belgian dark chocolate hazelnut bar by Delhaize America, Inc. contains 17 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Authentic belgian dark chocolate hazelnut bar by Delhaize America, Inc. contains 10.34 mg of iron, 69.00 mg of calcium, 517 mg of potassium. Authentic belgian dark chocolate hazelnut bar by Delhaize America, Inc. belong to 'Chocolate' food category. The UPC for this product is 725439951739.
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Authentic belgian dark chocolate hazelnut bar by Delhaize America, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.