Printed from https://www.nutritionvalue.org

Autumn squash soup by by

Select portion size:
Nutrition Facts
Portion Size453 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 8g 40 %
Cholesterol 36mg 12 %
Sodium 820mg 36 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 3.2g 11 %
   Sugar 20g
      Includes 16g Added Sugars 32 %
Protein 3g 6 %
Calcium 77mg 6 %
Iron 0mg 0 %
Potassium 304mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Calories by source

Fat: 48.00%Protein: 5.00%Carbs: 47.00%
Fat (48.00%)
Protein (5.00%)
Carbs (47.00%)

Percentile of foods in the database

Calories: 15.89%Fat: 38.32%Carbs: 22.43%Protein: 23.36%
Calories (15.89%)
Fat (38.32%)
Carbs (22.43%)
Protein (23.36%)

Autumn squash soup by by nutrition facts and analysis per 1 serving (453.0 g)

Minerals
NutrientAmount DV
Calcium 77 mg6 %
Iron 0.00 mg0 %
Potassium 304 mg6 %
Sodium 820 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.99 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 29.99 g11 %
  Fiber 3.17 g11 %
  Sugars 20.02 g
    Sugars, added 15.86 g32 %
  Net carbs 26.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 12.005 g15 %
  Saturated fatty acids 8.018 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 36 mg12 %

Ingredients
PumpkinVegetable stock (water, vegetable base [carrots, celery, onions, tomato paste, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, natural flavor])
MilkCream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)
Brown sugarButternut squash
Heavy creamContains 2% or less of: carrots
OnionsButter (cream, salt)
Apple juice concentrateSugar
Corn starchSalt
Ginger pureeHoney
Lemon juice concentrateCurry powder (spices, turmeric, onions)
Nisin preparation and spices

Foods related to autumn squash soup by by

UPC 0077958690133
Autumn squash soup by by contains 240 calories per 453 g serving. This serving contains 12 g of fat, 3 g of protein and 30 g of carbohydrate. The latter is 20 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Autumn squash soup by by contains 8 g of saturated fat and 36 mg of cholesterol per serving. 453 g of Autumn squash soup by by contains 0.00 mg of iron, 77 mg of calcium, 304 mg of potassium. Autumn squash soup by by belong to 'Canned Soup' food category. The UPC for this product is 0077958690133.
Food properties
SourceUSDA Branded foods
CategoryCanned Soup
Please let us know if you have any suggestions on how to make this website better.
Autumn squash soup by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved