Award cuisine vegetable lasagna, 96 oz by Conagra Brands
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
119
Calories
% Daily Value *
Total Fat 5.3g
7 %
Saturated Fat 3.1g
16 %
Cholesterol 15mg
5 %
Sodium 374mg
16 %
Total Carbohydrate 12g
4 %
Dietary Fiber 1.8g
6 %
Sugar 1.8g
Protein 6.2g
12 %
Calcium 88mg
7 %
Iron 0.3mg
2 %
Potassium 93mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Romano cheese from cow's milk (part-skim milk, cheese cultures, salt, enzymes)
Less than 2% of: margarine (soybean oil and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono- and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, calcium disodium edta added to protect flavor, beta carotene [color], vitamin a palmitate added)
Modified corn starch
Vegetable base (sauted vegetable purees [carrots, celery, onions], sugar, soybean oil, salt, maltodextrin, modified corn starch and natural flavoring)
Award cuisine vegetable lasagna, 96 oz by Conagra Brands contains 119 calories per 100 g serving. This serving contains 5.3 g of fat, 6.2 g of protein and 12 g of carbohydrate. The latter is 1.8 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Award cuisine vegetable lasagna, 96 oz by Conagra Brands contains 3.1 g of saturated fat and 15 mg of cholesterol per serving. 100 g of Award cuisine vegetable lasagna, 96 oz by Conagra Brands contains 0.5 mg vitamin C as well as 0.32 mg of iron, 88.00 mg of calcium, 93 mg of potassium. Award cuisine vegetable lasagna, 96 oz by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00094643485058.
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Award cuisine vegetable lasagna, 96 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.