* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of each of the following: yeast
Salt
Wheat gluten
Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid)
Soy flour
Calcium sulfate
Monocalcium phosphate
Calcium carbonate
Niacin
Reduced iron
Thiamin mononitrate
Riboflavin
Folic acid
Calcium propionate (to retard spoilage). if seeded
Sesame seeds added
Foods related to b-b-q big buns, b-b-q by the long company
B-b-q big buns, b-b-q by The Long Company contains 200 calories per 71 g serving. This serving contains 3 g of fat, 6 g of protein and 39 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. B-b-q big buns, b-b-q by The Long Company contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 71 g of B-b-q big buns, b-b-q by The Long Company contains 2.50 mg of iron, 60.35 mg of calcium. B-b-q big buns, b-b-q by The Long Company belong to 'Breads & Buns' food category. The UPC for this product is 070821683348.
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B-b-q big buns, b-b-q by The Long Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.