Baby arugula mildly peppery greens by Natural Selection Foods, LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
35
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 65mg
3 %
Total Carbohydrate 3.5g
1 %
Dietary Fiber 2.4g
9 %
Sugar 1.2g
Protein 4.7g
9 %
Calcium 235mg
18 %
Iron 3.2mg
18 %
Potassium 376mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Baby arugula mildly peppery greens by Natural Selection Foods, LLC contains 35 calories per 100 g serving. This serving contains 0 g of fat, 4.7 g of protein and 3.5 g of carbohydrate. The latter is 1.2 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. Baby arugula mildly peppery greens by Natural Selection Foods, LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Baby arugula mildly peppery greens by Natural Selection Foods, LLC contains 155.3 mg vitamin C as well as 3.18 mg of iron, 235.00 mg of calcium, 376 mg of potassium. Baby arugula mildly peppery greens by Natural Selection Foods, LLC belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 032601900403.
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Baby arugula mildly peppery greens by Natural Selection Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.