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Baby cut carrots by Publix Super Markets, Inc.

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Nutrition Facts
Portion Size85 g
Amount Per Portion30
Calories
% Daily Value *
Total Fat g N/A
Sodium 65mg 3 %
Total Carbohydrate 7g 3 %
   Dietary Fiber 3g 11 %
   Sugar 4g
Protein 1g 2 %
Calcium 30mg 2 %
Iron 0.8mg 4 %
Potassium 200mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Baby cut carrots by Publix Super Markets, Inc. nutrition facts and analysis per 3 onz (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.0 mg2 %

Minerals
NutrientAmount DV
Calcium 29.75 mg2 %
Iron 0.80 mg4 %
Potassium 199.75 mg4 %
Sodium 64.60 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.00 g3 %
  Fiber 2.98 g11 %
  Sugars 4.00 g
  Net carbs 4.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Carrots

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Baby cut carrots by Publix Super Markets, Inc. contains 30 calories per 85 g serving. This serving contains g of fat, 1 g of protein and 7 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Baby cut carrots by Publix Super Markets, Inc. contains g of saturated fat and mg of cholesterol per serving. 85 g of Baby cut carrots by Publix Super Markets, Inc. contains 2.0 mg vitamin C as well as 0.80 mg of iron, 29.75 mg of calcium, 200 mg of potassium. Baby cut carrots by Publix Super Markets, Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 041415010864.
Food properties
SourceUSDA Branded foods
CategoryPre-Packaged Fruit & Vegetables
BrandPublix Super Markets, Inc.
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Baby cut carrots by Publix Super Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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