Baby spinach, baby chard & baby green kale organic mixed greens by SIMPLY NATURE
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
42
Calories
% Daily Value *
Total Fat 0.7g
1 %
Sodium 169mg
7 %
Total Carbohydrate 5.6g
2 %
Dietary Fiber 2.8g
10 %
Sugar 0.7g
Protein 3.5g
7 %
Calcium 113mg
9 %
Iron 2.2mg
12 %
Potassium 437mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Baby spinach, baby chard & baby green kale organic mixed greens by SIMPLY NATURE contains 42 calories per 100 g serving. This serving contains 0.7 g of fat, 3.5 g of protein and 5.6 g of carbohydrate. The latter is 0.7 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Baby spinach, baby chard & baby green kale organic mixed greens by SIMPLY NATURE contains 0 g of saturated fat and mg of cholesterol per serving. 100 g of Baby spinach, baby chard & baby green kale organic mixed greens by SIMPLY NATURE contains 54.9 mg vitamin C as well as 2.18 mg of iron, 113.00 mg of calcium, 437 mg of potassium. Baby spinach, baby chard & baby green kale organic mixed greens by SIMPLY NATURE belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 4099100088540.
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Baby spinach, baby chard & baby green kale organic mixed greens by SIMPLY NATURE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.