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Babyfood, mango with tapioca, fruit dessert

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Nutrition Facts
Portion Size15 g
Amount Per Portion11
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 0.6mg 0 %
Total Carbohydrate 2.9g 1 %
   Dietary Fiber 0.2g 1 %
   Sugar 2g
Protein 0g 0 %
Vitamin D 0mcg 0 %
Calcium 1.2mg 0 %
Iron 0mg 0 %
Potassium 9.9mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Babyfood, mango with tapioca, fruit dessert nutrition facts and analysis per 1 tbsp (15 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.45 mcg0 %
  Carotene, alpha 1.50 mcg
  Carotene, beta 39.30 mcg
  Cryptoxanthin, beta 0.90 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.003 mg0 %
Riboflavin [Vitamin B2]0.003 mg0 %
Niacin [Vitamin B3]0.030 mg0 %
Pantothenic acid [Vitamin B5]0.015 mg0 %
Vitamin B6 0.012 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.20 mcg0 %
  Folate, food 1.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.4 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.10 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.10 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 0.7 mg

Minerals
NutrientAmount DV
Calcium, Ca 1.20 mg0 %
Copper, Cu 0.00 mg0 %
Fluoride, F 1.8 mcg
Iron, Fe 0.03 mg0 %
Magnesium, Mg 0.90 mg0 %
Phosphorus, P 0.60 mg0 %
Potassium, K 9.90 mg0 %
Selenium, Se 0.06 mcg0 %
Sodium, Na 0.60 mg0 %
Zinc, Zn 0.00 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.04 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.85 g1 %
  Fiber 0.17 g1 %
  Sugars 1.95 g
  Net carbs 2.68 g

Fats and Fatty Acids
Babyfood, mango with tapioca, fruit dessert, fatty acids by type
NutrientAmount DV
Fat 0.030 g0 %
  Saturated fatty acids 0.006 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.005 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.000 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.009 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 0.004 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.001 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.003 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.05 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 12.00 g

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Babyfood, mango with tapioca, fruit dessert contains 11 calories per 15 g serving. This serving contains 0 g of fat, 0 g of protein and 2.9 g of carbohydrate. The latter is 2 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Babyfood, mango with tapioca, fruit dessert contains 0 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Babyfood, mango with tapioca, fruit dessert contains IU vitamin A, 2.4 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.03 mg of iron, 1.20 mg of calcium and 9.9 mg of potassium. Babyfood, mango with tapioca, fruit dessert belong to 'Baby Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryBaby Foods
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Babyfood, mango with tapioca, fruit dessert nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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