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Babyfood, strained, orange, fruit pudding, dessert

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Nutrition Facts

Portion Size	28 g

Amount Per Portion	23
Calories

% Daily Value *

Total Fat 0.3g	0 %

Saturated Fat 0.2g	1 %

Cholesterol 0.9mg	0 %

Sodium 5.7mg	0 %

Total Carbohydrate 5g	2 %

Dietary Fiber 0.2g	1 %

Protein 0.3g	1 %

Calcium 9.1mg	1 %

Iron 0mg	0 %

Potassium 24mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Babyfood, strained, orange, fruit pudding, dessert nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	1.70 mcg	0 %
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.011 mg	1 %
Riboflavin [Vitamin B2]	0.016 mg	1 %
Niacin [Vitamin B3]	0.034 mg	0 %
Pantothenic acid [Vitamin B5]	0.071 mg	1 %
Vitamin B6	0.008 mg	0 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Folate, DFE [Vitamin B9]	2.27 mcg	1 %
Folate, food	2.27 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	2.6 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	9.07 mg	1 %
Copper	0.01 mg	1 %
Iron	0.03 mg	0 %
Magnesium	1.42 mg	0 %
Phosphorus	7.94 mg	1 %
Potassium	24.38 mg	1 %
Selenium	0.17 mcg	0 %
Sodium	5.67 mg	0 %
Zinc	0.05 mg	0 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	0.31 g	1 %
Alanine	0.012 g
Arginine	0.024 g
Aspartic acid	0.037 g
Glutamic acid	0.064 g
Glycine	0.008 g
Histidine	0.009 g	1 %
Isoleucine	0.016 g	1 %
Leucine	0.032 g	1 %
Lysine	0.026 g	1 %
Methionine	0.004 g
Phenylalanine	0.012 g
Proline	0.033 g
Serine	0.018 g
Threonine	0.013 g	1 %
Tyrosine	0.013 g
Valine	0.020 g	1 %
Phenylalanine + Tyrosine	0.025 g	1 %
Methionine + Cysteine	0.004 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	5.02 g	2 %
Fiber	0.17 g	1 %
Net carbs	4.85 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	0.255 g	0 %
Saturated fatty acids	0.155 g	1 %
Butanoic acid	0.008 g
Decanoic acid	0.006 g
Dodecanoic acid	0.007 g
Hexadecanoic acid	0.066 g
Hexanoic acid	0.004 g
Octadecanoic acid	0.029 g
Octanoic acid	0.003 g
Tetradecanoic acid	0.025 g
Monounsaturated fatty acids	0.073 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.000 g
Hexadecenoic acid	0.006 g
Octadecenoic acid	0.064 g
Polyunsaturated fatty acids	0.011 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.000 g
Octadecadienoic acid	0.008 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.004 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.85 mg	0 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.17 g
Water	22.62 g

Foods related to babyfood, strained, orange, fruit pudding, dessert

Babyfood, strained, orange, fruit pudding, dessert contains 23 calories per 28.35 g serving. This serving contains 0.3 g of fat, 0.3 g of protein and 5 g of carbohydrate. The latter is g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Babyfood, strained, orange, fruit pudding, dessert contains 0.2 g of saturated fat and 0.9 mg of cholesterol per serving. 28.35 g of Babyfood, strained, orange, fruit pudding, dessert contains 1.70 mcg vitamin A, 2.6 mg vitamin C as well as 0.03 mg of iron, 9.07 mg of calcium, 24 mg of potassium. Babyfood, strained, orange, fruit pudding, dessert belong to 'Baby Foods' food category.

Food properties
Source	USDA Standard reference
Category	Baby Foods

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Babyfood, strained, orange, fruit pudding, dessert nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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