Back to nature, madagascar vanilla wafers, vanilla by Back To Nature Foods Company, LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
500
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 10g
50 %
Sodium 333mg
14 %
Total Carbohydrate 70g
25 %
Dietary Fiber 6.7g
24 %
Sugar 30g
Protein 6.7g
13 %
Calcium 67mg
5 %
Iron 1.2mg
7 %
Potassium 217mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Back to nature, madagascar vanilla wafers, vanilla by Back To Nature Foods Company, LLC contains 500 calories per 100 g serving. This serving contains 23 g of fat, 6.7 g of protein and 70 g of carbohydrate. The latter is 30 g sugar and 6.7 g of dietary fiber, the rest is complex carbohydrate. Back to nature, madagascar vanilla wafers, vanilla by Back To Nature Foods Company, LLC contains 10 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Back to nature, madagascar vanilla wafers, vanilla by Back To Nature Foods Company, LLC contains 0.0 mg vitamin C as well as 1.20 mg of iron, 67.00 mg of calcium, 217 mg of potassium. Back to nature, madagascar vanilla wafers, vanilla by Back To Nature Foods Company, LLC belong to 'Cookies & Biscuits' food category. The UPC for this product is 819898011087.
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Back to nature, madagascar vanilla wafers, vanilla by Back To Nature Foods Company, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.