Bacon'n cheese double steakburgers by AdvancePierre Foods Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
333
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 8.3g
42 %
Cholesterol 54mg
18 %
Sodium 519mg
23 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0.6g
2 %
Sugar 3.2g
Protein 16g
32 %
Calcium 64mg
5 %
Iron 2.3mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bacon'n cheese double steakburgers by AdvancePierre Foods Inc. contains 333 calories per 100 g serving. This serving contains 21 g of fat, 16 g of protein and 19 g of carbohydrate. The latter is 3.2 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Bacon'n cheese double steakburgers by AdvancePierre Foods Inc. contains 8.3 g of saturated fat and 54 mg of cholesterol per serving. 100 g of Bacon'n cheese double steakburgers by AdvancePierre Foods Inc. contains 0.8 mg vitamin C as well as 2.31 mg of iron, 64.00 mg of calcium. Bacon'n cheese double steakburgers by AdvancePierre Foods Inc. belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 071421100013.
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Bacon'n cheese double steakburgers by AdvancePierre Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.