| Ingredients |
|---|
| Cooked macaroni product (water, semolina enriched with iron, niacin, thiamine mononitrate, riboflavin, folic acid) | Water | | Half and half (milk, cream) | Poblano chili peppers | | Whole milk mozzarella cheese (pasteurized whole milk, cheese culture, salt, enzymes, smoke [liquid]) | Cooked bacon with smoke flavoring added (bacon [cured with water, salt, sugar, sodium nitrite]. may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate) | | Pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]) | Less than 2% of cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]) | | Modified food starch | Canola oil | | Fully cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite]) | Maltodextrin | | Rendered bacon fat | Disodium phosphate | | Smoked paprika (paprika, natural smoke flavor) | Natural cheese flavors (cheddar, parmesan, and limburger cheese [milk, cultures, salt, enzymes], maltodextrin, water, nonfat dry milk, milkfat, whey powder, modified corn starch, natural flavor, disodium phosphate, salt, alcohol, xanthan gum) | | Salt | Xanthan gum | | Lactic acid | Spice |
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