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Bacon mac 'n' cheese by Bellisio Foods Inc

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Nutrition Facts
Portion Size194 g
Amount Per Portion380
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 11g 55 %
Cholesterol 66mg 22 %
Sodium 821mg 36 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 1.9g 7 %
   Sugar 3g
Protein 19g 38 %
Calcium 301mg 23 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bacon mac 'n' cheese by Bellisio Foods Inc, calories by source


Bacon mac 'n' cheese by Bellisio Foods Inc, percentiles
Badges: low carb

Bacon mac 'n' cheese by Bellisio Foods Inc nutrition facts and analysis per 1 cup (194.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.9 mg10 %

Minerals
NutrientAmount DV
Calcium, Ca 300.70 mg23 %
Iron, Fe 1.44 mg8 %
Sodium, Na 820.62 mg36 %

Proteins and Aminoacids
NutrientAmount DV
Protein 18.99 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 1.94 g7 %
  Sugars 3.01 g
  Net carbs 25.06 g

Fats and Fatty Acids
Bacon mac 'n' cheese by Bellisio Foods Inc, fatty acids by type
NutrientAmount DV
Fat 22.000 g28 %
  Saturated fatty acids 11.000 g55 %
  Fatty acids, total trans 0.504 g

Sterols
NutrientAmount DV
Cholesterol 65.96 mg22 %

Ingredients
Cooked macaroni product (semolina enriched with iron, niacin, thiamine mononitrate, riboflavin, folic acid)Water
Half and half (milk, cream)Whole milk mozzarella cheese (pasteurized whole milk, cheese culture, salt, enzymes, smoke [liquid])
Cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color])Poblano chili peppers
Natural uncured bacon ([pork, water, salt, turbinado sugar, brown sugar, seasoning [cultured celery juice powder, sea salt)Lactic acid starter culture] no nitrate or nitrite added except for those naturally occurring in sea salt and celery juice powder), pasteurized process cheese spread (american cheese [pasteurized milk
Cheese cultureSalt
Enzymes]Water
WheySodium phosphate
Contains less than 2% of milkfatSalt
Sodium-alginateLactic acid
Apocarotenal [color]), provolone cheese (pasteurized milkCheese cultures
SaltEnzymes), cheddar club cheese (cheddar cheese [pasteurized milk
Cheese cultureSalt
Enzymes]Water
SaltAnnatto [color]), less than 2% of asiago cheese (pasteurized milk
Cheese cultureSalt
Enzymes), fully cooked bacon (bacon [cured with waterSalt
SugarSodium phosphates
Sodium erythorbateSodium nitrite]), rendered bacon-flavored fat, canola oil, modified food starch, disodium phosphate, maltodextrin, smoked paprika (paprika
Natural smoke flavor), xanthan gum, spice

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Bacon mac 'n' cheese by Bellisio Foods Inc contains 380 calories per 194 g serving. This serving contains 22 g of fat, 19 g of protein and 27 g of carbohydrate. The latter is 3 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Bacon mac 'n' cheese by Bellisio Foods Inc contains 11 g of saturated fat and 66 mg of cholesterol per serving. 194 g of Bacon mac 'n' cheese by Bellisio Foods Inc contains 8.9 mg vitamin C as well as 1.44 mg of iron, 300.70 mg of calcium. Bacon mac 'n' cheese by Bellisio Foods Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 717854470643.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandBellisio Foods Inc
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Bacon mac 'n' cheese by Bellisio Foods Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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