Bacon ranch pasta salad with bacon, celery and onions in a zesty ranch dressing by Reser's Fine Foods, Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 3.5g
18 %
Cholesterol 20mg
7 %
Sodium 560mg
24 %
Total Carbohydrate 21g
8 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 6g
12 %
Calcium 41mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bacon ranch pasta salad with bacon, celery and onions in a zesty ranch dressing by Reser's Fine Foods, Inc. nutrition facts and analysis per 3/4 cup (140.0 g)
Bacon ranch pasta salad with bacon, celery and onions in a zesty ranch dressing by Reser's Fine Foods, Inc. contains 260 calories per 140 g serving. This serving contains 18 g of fat, 6 g of protein and 21 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bacon ranch pasta salad with bacon, celery and onions in a zesty ranch dressing by Reser's Fine Foods, Inc. contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 140 g of Bacon ranch pasta salad with bacon, celery and onions in a zesty ranch dressing by Reser's Fine Foods, Inc. contains 1.3 mg vitamin C as well as 1.81 mg of iron, 40.60 mg of calcium. Bacon ranch pasta salad with bacon, celery and onions in a zesty ranch dressing by Reser's Fine Foods, Inc. belong to 'Deli Salads' food category. The UPC for this product is 071117190489.
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Bacon ranch pasta salad with bacon, celery and onions in a zesty ranch dressing by Reser's Fine Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.