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Garden pasta salad with peppers, carrots and shredded cheeses, garden pasta by Reser's Fine Foods, Inc.
|Select portion size: |
|Portion Size||140 g|
|Amount Per Portion||260|
|% Daily Value *|
|Total Fat 17g
| Saturated Fat 3.5g
|Total Carbohydrate 21g
| Dietary Fiber 2g
| Sugar 5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Garden pasta salad with peppers, carrots and shredded cheeses, garden pasta by Reser's Fine Foods, Inc. nutrition facts and analysis per 2/3 cup (140.0 g)
|Proteins and Aminoacids|
|Protein ||6.01 g||12 %|
|Cooked mini penne (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white)||Apple cider vinegar|
|Carrot||Cheese blend (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], asiago cheese [pasteurized milk, salt, cheese culture, enzymes], roasted garlic, natamycin [mold inhibitor])|
|Red bell pepper||Sugar|
|Sun dried tomatoes (contains sulfites)||Dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices)|
|Dehydrated parsley||Granulated garlic|
|Modified corn starch||Black pepper|
|Oregano||Potassium sorbate (preservative)|
|Sodium benzoate (preservative)||Xanthan gum|
Foods related to garden pasta salad with peppers, carrots and shredded cheeses, garden pasta by reser's fine foods, inc.
|. Garden pasta salad with peppers, carrots and shredded cheeses, garden pasta by Reser's Fine Foods, Inc. belong to 'Deli Salads' food category. The UPC for this product is 071117190632.|
Garden pasta salad with peppers, carrots and shredded cheeses, garden pasta by Reser's Fine Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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