Printed from https://www.nutritionvalue.org
bagels

Bagels, blueberry by ahold usa, inc. by Ahold USA, Inc.

Select portion size:
Nutrition Facts
Portion Size104 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 390mg 17 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 1g 4 %
   Sugar 5g
Protein 9g 18 %
Calcium 150mg 12 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: low fat


Calories by source

Fat: 5.05%Protein: 14.14%Carbs: 80.81%
Fat (5.05%)
Protein (14.14%)
Carbs (80.81%)

Percentile of foods in the database

Calories: 20.93%Fat: 16.28%Carbs: 30.70%Protein: 32.09%
Calories (20.93%)
Fat (16.28%)
Carbs (30.70%)
Protein (32.09%)

Bagels, blueberry by ahold usa, inc. by Ahold USA, Inc. nutrition facts and analysis per 1 bagel (104.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]4.000 mg25 %
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 149.76 mg12 %
Iron 3.60 mg20 %
Sodium 390.00 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 51.00 g19 %
  Fiber 1.04 g4 %
  Sugars 5.00 g
  Net carbs 49.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.498 g2 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Unbromated unbleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
SugarSalt
BlueberriesYeast
Calcium propionateWheat gluten
Corn flourDextrose
Wheat starchNatural and artificial flavors
EnzymesSoybean oil
MonoglyceridesAscorbic acid
Xanthan gumGuar gum
Blue 2 lakeRed 40 lake
Yellow cornmeal

Foods related to bagels, blueberry by ahold usa, inc. by ahold usa, inc.

6
88267
14607
7
Bagels, blueberry by ahold usa, inc. by Ahold USA, Inc. contains 250 calories per 104 g serving. This serving contains 1.5 g of fat, 9 g of protein and 51 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bagels, blueberry by ahold usa, inc. by Ahold USA, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 104 g of Bagels, blueberry by ahold usa, inc. by Ahold USA, Inc. contains 9.0 mg vitamin C as well as 3.60 mg of iron, 149.76 mg of calcium. Bagels, blueberry by ahold usa, inc. by Ahold USA, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 688267146077.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandAhold USA, Inc.
Please let us know if you have any suggestions on how to make this website better.
Bagels, blueberry by ahold usa, inc. by Ahold USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved