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Bahn trang, spring roll skin by BANH TRANG

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Nutrition Facts
Portion Size85 g
Amount Per Portion280
Calories
% Daily Value *
Total Fat 0.6g 1 %
   Saturated Fat 0.3g 2 %
Sodium 1211mg 53 %
Total Carbohydrate 61g 22 %
   Dietary Fiber 1.4g 5 %
   Sugar 0.6g
Protein 6.8g 14 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bahn trang, spring roll skin by BANH TRANG nutrition facts and analysis per 85 grm (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 1211.25 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.80 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 61.20 g22 %
  Fiber 1.36 g5 %
  Sugars 0.62 g
  Net carbs 59.84 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.637 g1 %
  Saturated fatty acids 0.264 g1 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Tapioca flourWater
Salt

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Bahn trang, spring roll skin by BANH TRANG contains 280 calories per 85 g serving. This serving contains 0.6 g of fat, 6.8 g of protein and 61 g of carbohydrate. The latter is 0.6 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Bahn trang, spring roll skin by BANH TRANG contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Bahn trang, spring roll skin by BANH TRANG contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Bahn trang, spring roll skin by BANH TRANG belong to 'Crusts & Dough' food category. The UPC for this product is 945027848030.
Food properties
SourceUSDA Branded foods
CategoryCrusts & Dough
BrandBANH TRANG
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Bahn trang, spring roll skin by BANH TRANG nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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