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Bake & rise pizza, uncured pepperoni by Wegmans Food Markets, Inc.

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	236
Calories

% Daily Value *

Total Fat 8.6g	11 %

Saturated Fat 3.6g	18 %

Cholesterol 21mg	7 %

Sodium 500mg	22 %

Total Carbohydrate 30g	11 %

Dietary Fiber 1.4g	5 %

Sugar 2.9g

Protein 9.3g	19 %

Calcium 131mg	10 %

Iron 2.1mg	12 %

Potassium 194mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Bake & rise pizza, uncured pepperoni by Wegmans Food Markets, Inc. nutrition facts and analysis per 100 g

Minerals
Nutrient	Amount	DV
Calcium	131.00 mg	10 %
Iron	2.14 mg	12 %
Potassium	194.00 mg	4 %
Sodium	500.00 mg	22 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.29 g	19 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	30.00 g	11 %
Fiber	1.40 g	5 %
Sugars	2.86 g
Sugars, added	2.10 g
Net carbs	28.6 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.570 g	11 %
Saturated fatty acids	3.570 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	21.00 mg	7 %

Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast. contains 2% or less of each: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, enzyme, ascorbic acid, wheat starch, degermed corn meal, soy lecithin)	Cheeses (low moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized cow's milk, cheese cultures, salt, enzymes])
Sauce (water, tomatoes, sugar, salt, spices, onion powder, xanthan gum, garlic powder)	Uncured pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and celery juice powder (pork, beef, salt, contains 2% or less of each: spices, lactic acid starter culture, natural flavor, oleoresin of paprika, dextrose, garlic powder, celery powder [to preserve quality], cane sugar, spice extractives)

Foods related to bake & rise pizza, uncured pepperoni by wegmans food markets, inc.

UPC 07789019020

Bake & rise pizza, uncured pepperoni by Wegmans Food Markets, Inc. contains 236 calories per 100 g serving. This serving contains 8.6 g of fat, 9.3 g of protein and 30 g of carbohydrate. The latter is 2.9 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Bake & rise pizza, uncured pepperoni by Wegmans Food Markets, Inc. contains 3.6 g of saturated fat and 21 mg of cholesterol per serving. 100 g of Bake & rise pizza, uncured pepperoni by Wegmans Food Markets, Inc. contains 2.14 mg of iron, 131.00 mg of calcium, 194 mg of potassium. Bake & rise pizza, uncured pepperoni by Wegmans Food Markets, Inc. belong to 'Pizza' food category. The UPC for this product is 07789019020.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Wegmans Food Markets, Inc.

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Bake & rise pizza, uncured pepperoni by Wegmans Food Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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