Baked apple cinnamon hearty breakfast bars, baked apple cinnamon by The Kellogg Company
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Sodium 140mg
6 %
Total Carbohydrate 34g
12 %
Dietary Fiber 5g
18 %
Sugar 16g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Baked apple cinnamon hearty breakfast bars, baked apple cinnamon by The Kellogg Company contains 190 calories per 50 g serving. This serving contains 5 g of fat, 4 g of protein and 34 g of carbohydrate. The latter is 16 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Baked apple cinnamon hearty breakfast bars, baked apple cinnamon by The Kellogg Company contains 2 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Baked apple cinnamon hearty breakfast bars, baked apple cinnamon by The Kellogg Company contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.00 mg of calcium. Baked apple cinnamon hearty breakfast bars, baked apple cinnamon by The Kellogg Company belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 038000130151.
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Baked apple cinnamon hearty breakfast bars, baked apple cinnamon by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.