Baked chicken white meat chicken with stuffing, red skin mashed potatoes & gravy, baked chicken by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
244 g
Amount Per Portion
239
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3g
15 %
Cholesterol 34mg
11 %
Sodium 691mg
30 %
Total Carbohydrate 30g
11 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 15g
30 %
Calcium 39mg
3 %
Iron 1.9mg
11 %
Potassium 810mg
17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Baked chicken white meat chicken with stuffing, red skin mashed potatoes & gravy, baked chicken by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (244.0 g)
Baked chicken white meat chicken with stuffing, red skin mashed potatoes & gravy, baked chicken by Nestle Usa-Frozen Food Division contains 239 calories per 244 g serving. This serving contains 7 g of fat, 15 g of protein and 30 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Baked chicken white meat chicken with stuffing, red skin mashed potatoes & gravy, baked chicken by Nestle Usa-Frozen Food Division contains 3 g of saturated fat and 34 mg of cholesterol per serving. 244 g of Baked chicken white meat chicken with stuffing, red skin mashed potatoes & gravy, baked chicken by Nestle Usa-Frozen Food Division contains 1.90 mg of iron, 39.04 mg of calcium, 810 mg of potassium. Baked chicken white meat chicken with stuffing, red skin mashed potatoes & gravy, baked chicken by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800166890.
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Baked chicken white meat chicken with stuffing, red skin mashed potatoes & gravy, baked chicken by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.