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Baked macaroni and cheese by B. Robert's Foods, Inc.

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	159
Calories

% Daily Value *

Total Fat 8.9g	11 %

Saturated Fat 5.3g	26 %

Cholesterol 27mg	9 %

Sodium 451mg	20 %

Total Carbohydrate 12g	4 %

Dietary Fiber 0.9g	3 %

Sugar 1.8g

Protein 8g	16 %

Calcium 177mg	14 %

Iron 0.6mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Baked macaroni and cheese by B. Robert's Foods, Inc. nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	177.00 mg	14 %
Iron	0.64 mg	4 %
Sodium	451.00 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.96 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	11.50 g	4 %
Fiber	0.90 g	3 %
Sugars	1.77 g
Net carbs	10.6 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.850 g	11 %
Saturated fatty acids	5.310 g	27 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	27.00 mg	9 %

Ingredients
Macaroni pasta (water, elbow macaroni [durum wheat semolina, enriched with iron {ferrous sulfate}, b vitamins {niacin, thiamin mononitrate, riboflavin, folic acid}], oil blend [extra virgin olive oil, canola oil])	Cheese sauce (milk [milk, vitamin d3], water, sharp cheddar cheese [milk, cheese culture, salt, enzymes, water, sodium phosphate, milk fat, salt, apocarotenal {color}, potato starch and powdered cellulose {anticaking}], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto color, powdered cellulose {anticaking}], eggs [whole eggs, citric acid, water], flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], salt)
Topping (sharp cheddar cheese [milk, cheese culture, salt, enzymes, water, sodium phosphate, milk fat, salt, apocarotenal {color}, potato starch and powdered cellulose {anticaking}], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto color, powdered cellulose {anticaking}])

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Baked macaroni and cheese by B. Robert's Foods, Inc. contains 159 calories per 100 g serving. This serving contains 8.9 g of fat, 8 g of protein and 12 g of carbohydrate. The latter is 1.8 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Baked macaroni and cheese by B. Robert's Foods, Inc. contains 5.3 g of saturated fat and 27 mg of cholesterol per serving. 100 g of Baked macaroni and cheese by B. Robert's Foods, Inc. contains 0.0 mg vitamin C as well as 0.64 mg of iron, 177.00 mg of calcium. Baked macaroni and cheese by B. Robert's Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 761088805023.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	B. Robert's Foods, Inc.

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Baked macaroni and cheese by B. Robert's Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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