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Bakery fresh goodness, peppermint cholate chocolate chip soft top cookies by Smith's Food & Drug Centers Inc.

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Nutrition Facts

Portion Size	64 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 2.5g	12 %

Sodium 210mg	9 %

Total Carbohydrate 39g	14 %

Dietary Fiber 2g	7 %

Sugar 24g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Bakery fresh goodness, peppermint cholate chocolate chip soft top cookies by Smith's Food & Drug Centers Inc. nutrition facts and analysis per 1 cookies (64.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.68 mg	3 %
Iron	1.80 mg	10 %
Sodium	209.92 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	1.98 g	7 %
Sugars	24.00 g
Net carbs	37.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.000 g	15 %
Saturated fatty acids	2.502 g	13 %
Monounsaturated fatty acids	7.002 g
Polyunsaturated fatty acids	1.997 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Sugar	Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Peppermint chips (sugar, partially hydrogenated palm kernel and palm oils, whey, milk, nonfat milk, soy lecithin, salt, peppermint oil, red 40 lake)	Water
Soybean oil	Chocolate chips (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin, may contain milk)
Cocoa processed with alkali	Citrus fiber. contains less than 2% of: modified corn starch
Crystalline fructose	Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate or calcium lactate)
Salt	Mono- and diglycerides
Sodium stearoyl lactylate	Dextrose
Corn starch	Natural and artificial flavors (may contain milk)

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Bakery fresh goodness, peppermint cholate chocolate chip soft top cookies by Smith's Food & Drug Centers Inc. contains 260 calories per 64 g serving. This serving contains 12 g of fat, 2 g of protein and 39 g of carbohydrate. The latter is 24 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bakery fresh goodness, peppermint cholate chocolate chip soft top cookies by Smith's Food & Drug Centers Inc. contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 64 g of Bakery fresh goodness, peppermint cholate chocolate chip soft top cookies by Smith's Food & Drug Centers Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.68 mg of calcium. Bakery fresh goodness, peppermint cholate chocolate chip soft top cookies by Smith's Food & Drug Centers Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 041573119423.

Food properties
Source	USDA Branded foods
Category	Cookies & Biscuits
Brand	Smith's Food & Drug Centers Inc.

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Bakery fresh goodness, peppermint cholate chocolate chip soft top cookies by Smith's Food & Drug Centers Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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