Printed from https://www.nutritionvalue.org

Baklava platter by Wal-Mart Stores, Inc.

Select portion size:
Nutrition Facts
Portion Size45 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 3g 15 %
Sodium 110mg 5 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 1g 4 %
   Sugar 12g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Baklava platter by Wal-Mart Stores, Inc. nutrition facts and analysis per 1.6 onz (45.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 109.80 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 0.99 g4 %
  Sugars 12.00 g
  Net carbs 23.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.001 g10 %
  Saturated fatty acids 3.001 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Syrup blend (high fructose corn syrup, corn syrup, sugar) enriched flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
Palm shorteningTree nuts (almonds, walnuts, cashews)
Confectioner's coating (sugar, partially hydrogenated palm kernel oil, cocoa powder, soya lecithin, sorbitan tristearate, artificial flavor)Sugar
Corn oilWheat protein isolate
Semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin)(sodium propionate, sodium benzoate, potassium sorbate added as preservatives)
White confectioner's coating (sugar, partially hydrogenated palm kernel oil, butter milk, cocoa butter, soya lecithin, sorbitan tristearate, salt, natural flavor)Salt
HoneyCorn syrup
Brown sugarEggs
CinnamonCitric acid
Caramel colorVanilla extract
Natural and artificial flavor

Foods related to baklava platter by wal-mart stores, inc.

 
 
 
 
 
0
78742
02569
8
Baklava platter by Wal-Mart Stores, Inc. contains 180 calories per 45 g serving. This serving contains 8 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Baklava platter by Wal-Mart Stores, Inc. contains 3 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Baklava platter by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Baklava platter by Wal-Mart Stores, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 078742025698.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandWal-Mart Stores, Inc.
Please let us know if you have any suggestions on how to make this website better.
Baklava platter by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved