Balsamic gourmet seasoned potato chips, balsamic by All A's Spices, LLC
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 3g
15 %
Sodium 300mg
13 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Balsamic gourmet seasoned potato chips, balsamic by All A's Spices, LLC contains 150 calories per 28 g serving. This serving contains 1 g of fat, 1 g of protein and 13 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Balsamic gourmet seasoned potato chips, balsamic by All A's Spices, LLC contains 3 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Balsamic gourmet seasoned potato chips, balsamic by All A's Spices, LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Balsamic gourmet seasoned potato chips, balsamic by All A's Spices, LLC belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 853365004288.
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Balsamic gourmet seasoned potato chips, balsamic by All A's Spices, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.