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banana

Banana, raw

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Nutrition Facts
Portion Size193 g
Amount Per Portion172
Calories
% Daily Value *
Total Fat 0.6g 1 %
   Saturated Fat 0.2g 1 %
Sodium 1.9mg 0 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 5g 18 %
   Sugar 24g
Protein 2.1g 4 %
Vitamin D 0mcg 0 %
Calcium 9.7mg 1 %
Iron 0.5mg 3 %
Potassium 692mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Banana, raw nutrition facts and analysis per 193.23 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.80 mcg1 %
  Carotene, alpha 48.31 mcg
  Carotene, beta 50.24 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 42.51 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.141 mg11 %
Niacin [Vitamin B3]1.285 mg8 %
Vitamin B6 0.709 mg42 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]38.65 mcg10 %
  Folate, food 38.65 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]16.8 mg19 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 1.0 mcg1 %
  Vitamin K1 [Phylloquinone]1.0 mcg
Choline 18.9 mg3 %

Minerals
NutrientAmount DV
Calcium 9.66 mg1 %
Copper 0.15 mg17 %
Iron 0.50 mg3 %
Magnesium 52.17 mg12 %
Phosphorus 42.51 mg3 %
Potassium 691.76 mg15 %
Selenium 1.93 mcg4 %
Sodium 1.93 mg0 %
Zinc 0.29 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.11 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.13 g16 %
  Fiber 5.02 g18 %
  Sugars 23.63 g
  Net carbs 39.11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.638 g1 %
  Saturated fatty acids 0.216 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.197 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.010 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.062 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 0.043 g
  Polyunsaturated fatty acids 0.141 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.089 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.052 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 144.75 g

Foods related to banana, raw

 
Banana, raw contains 172 calories per 193.23 g serving. This serving contains 0.6 g of fat, 2.1 g of protein and 44 g of carbohydrate. The latter is 24 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Banana, raw contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 193.23 g of Banana, raw contains 5.80 mcg vitamin A, 16.8 mg vitamin C, 0.00 mcg vitamin D as well as 0.50 mg of iron, 9.66 mg of calcium, 692 mg of potassium. Banana, raw belong to 'Bananas' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBananas
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Banana, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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