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Banana cake with icing, banana by Tasty Baking Company

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Nutrition Facts
Portion Size74 g
Amount Per Portion280
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 2.5g 12 %
Cholesterol 25mg 8 %
Sodium 270mg 12 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 2g 7 %
   Sugar 32g
Protein 2g 4 %
Calcium 40mg 3 %
Iron 0.9mg 5 %
Potassium 100mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Banana cake with icing, banana by Tasty Baking Company nutrition facts and analysis per 2.6 onz (74.0 g)

Minerals
NutrientAmount DV
Calcium 39.96 mg3 %
Iron 0.90 mg5 %
Potassium 99.90 mg2 %
Sodium 270.10 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 48.00 g17 %
  Fiber 2.00 g7 %
  Sugars 32.00 g
    Sugars, added 31.97 g
  Net carbs 46 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.998 g12 %
  Saturated fatty acids 2.501 g13 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.16 mg8 %

Ingredients
SugarEnriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil)Banana
Nonfat milkEggs
Whey (milk)Contains 2% or less of each of the following: liquid sucrose
High fructose corn syrupCorn starch
Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)Modified corn starch
Mono- and diglyceridesCorn syrup
Soy lecithinSalt
Natural and artificial flavor (contains milk and egg ingredients)Butter (made from milk)
Xanthan gumNonfat milk solids
Propylene glycol mono- and diesters of fats and fatty acidsCalcium sulfate
SpicesMaltodextrin
Lactylic esters of fatty acidsAgar
Fd&c yellow #5 aluminum lakeAnnatto (color)
Caramel colorDextrose
Polysorbate 80Lactic acid
Sorbic acid and potassium sorbate (to retard spoilage)

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Banana cake with icing, banana by Tasty Baking Company contains 280 calories per 74 g serving. This serving contains 9 g of fat, 2 g of protein and 48 g of carbohydrate. The latter is 32 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Banana cake with icing, banana by Tasty Baking Company contains 2.5 g of saturated fat and 25 mg of cholesterol per serving. 74 g of Banana cake with icing, banana by Tasty Baking Company contains 0.90 mg of iron, 39.96 mg of calcium, 100 mg of potassium. Banana cake with icing, banana by Tasty Baking Company belong to 'Cookies & Biscuits' food category. The UPC for this product is 025600086131.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandTasty Baking Company
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Banana cake with icing, banana by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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